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Used to make a variety of chocolate & nut pastes, birli well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processe
A lot of time saf passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is hamiş intended to summarise all the technical developments since then kakım such information is available in textbook
Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.Equipment on a uçman plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.Understanding the cocoa bean f